DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 7 (Progress) for Period May 15, 1959-July 14, 1959
Technical Report
·
OSTI ID:4137863
Progress is reported on three and six months O/sup o/F storage of roast chicken and roast pork coated with three plastic materials. No appreciable change in TBA values, taste panel scores, and weight has taken place owing to storage. One wax formulation was discarded because of severe blocking. (auth)
- Research Organization:
- Michigan State Univ., East Lansing
- NSA Number:
- NSA-15-001663
- OSTI ID:
- 4137863
- Report Number(s):
- AD-235594
- Country of Publication:
- United States
- Language:
- English
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