Thiamine in irradiated foodstuffs. II. Combined effects of irradiation, storage, and cooking on the thiamine content (in German)
Journal Article
·
· Z. Lebensm.-Untersuch. -Forsch., v. 158, no. 2, pp. 83-86
OSTI ID:4135436
The effects of 10 MeV electron radiation, of storage for several months and of heating on the thiamine content of wheat flour, crushed oats, ground pork, and dried whole egg were studid. A synergistic effect of these treatments on thiamine losses was observed. In irradiated samples thiamine content was more affected by storage and heating than in unirradiated ones. (orig.)
- Research Organization:
- Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
- NSA Number:
- NSA-33-009452
- OSTI ID:
- 4135436
- Journal Information:
- Z. Lebensm.-Untersuch. -Forsch., v. 158, no. 2, pp. 83-86, Journal Name: Z. Lebensm.-Untersuch. -Forsch., v. 158, no. 2, pp. 83-86; ISSN ZLUFA
- Country of Publication:
- Germany
- Language:
- German
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Thiamine in irradiated foodstuffs. I. Influence of different radiation conditions and of time after irradiation
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Related Subjects
*FOOD-- RADIOPRESERVATION
*THIAMINE-- BIOLOGICAL RADIATION EFFECTS
560132* --Biomedical Sciences
Applied Studies--Radiation Effects--Radiation Effects on Microorganisms--Food Preservation
DOSE-RESPONSE RELATIONSHIPS
EGGS
FLOUR
HEATING
IONIZING RADIATIONS
LOW DOSE IRRADIATION
MEAT
N48110 --Life Sciences--Radiation Effects on Biochemicals--In-Vitro
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
RADIATION DOSE UNITS
RADIATION QUALITY
STORAGE LIFE
SYNERGISM
WHEAT
*THIAMINE-- BIOLOGICAL RADIATION EFFECTS
560132* --Biomedical Sciences
Applied Studies--Radiation Effects--Radiation Effects on Microorganisms--Food Preservation
DOSE-RESPONSE RELATIONSHIPS
EGGS
FLOUR
HEATING
IONIZING RADIATIONS
LOW DOSE IRRADIATION
MEAT
N48110 --Life Sciences--Radiation Effects on Biochemicals--In-Vitro
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
RADIATION DOSE UNITS
RADIATION QUALITY
STORAGE LIFE
SYNERGISM
WHEAT