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Thiamine in irradiated foodstuffs. I. Influence of different radiation conditions and of time after irradiation (in German)

Journal Article · · Z. Lebensm.-Untersuch. -Forsch., v. 157, no. 6, pp. 317-321
OSTI ID:4127955
Effects of 10 MeV-electron radiation on thiamine dichloride in crystalline form and in solution, and on thiamine in dried whole egg are described. Both in the dry state and in aqueous solutions, radiation induced reactions continue to affect thiamine over a considerable period of time after irradiation. Thiamine losses decrease in the order: dry thiamine dichloride, aqueous solution, hydrochloric acid solution, dried whole egg. (orig.)
Research Organization:
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie
NSA Number:
NSA-33-009429
OSTI ID:
4127955
Journal Information:
Z. Lebensm.-Untersuch. -Forsch., v. 157, no. 6, pp. 317-321, Journal Name: Z. Lebensm.-Untersuch. -Forsch., v. 157, no. 6, pp. 317-321; ISSN ZLUFA
Country of Publication:
Germany
Language:
German