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Butyric acid: Applications and recent advances in its bioproduction

Journal Article · · Biotechnology Advances
 [1];  [2];  [3];  [4];  [5];  [3]
  1. South China University of Technology, Guangzhou (China); Nanjing Tech University (China); DOE/OSTI
  2. South China University of Technology, Guangzhou (China)
  3. The Ohio State Univ., Columbus, OH (United States)
  4. The Ohio State Univ., Columbus, OH (United States); Yancheng Institute of Technology, Yancheng (China)
  5. The Ohio State Univ., Columbus, OH (United States); Univ. of South Carolina, Columbia, SC (United States)
Butyric acid is an important C4 organic acid with broad applications. It is currently produced by chemosynthesis from petroleum-based feedstocks. However, the fermentative production of butyric acid from renewable feedstocks has received growing attention because of consumer demand for green products and natural ingredients in foods, pharmaceuticals, animal feed supplements, and cosmetics. In this review, strategies for improving microbial butyric acid production, including strain engineering and novel fermentation process development are discussed and compared regarding product yield, titer, purity and productivity. Future perspectives on strain and process improvements for butyric acid production are also discussed.
Research Organization:
The Ohio State University, Columbus, OH (United States)
Sponsoring Organization:
USDOE Advanced Research Projects Agency - Energy (ARPA-E)
Grant/Contract Number:
AR0000095; EE0007005
OSTI ID:
1613553
Alternate ID(s):
OSTI ID: 1636860
Journal Information:
Biotechnology Advances, Journal Name: Biotechnology Advances Journal Issue: 8 Vol. 36; ISSN 0734-9750
Publisher:
ElsevierCopyright Statement
Country of Publication:
United States
Language:
English

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