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Title: The influence of water on protein properties

Authors:
 [1];  [2];  [3];  [4];  [5];  [6];  [7]
  1. Dipartimento di Fisica e Scienze della Terra, Universit à di Messina, I-98166, Messina, Italy, Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA, Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA, Consiglio Nazionale delle Ricerche-IPCF, I-98166, Messina, Italy
  2. Dipartimento di Chimica and CSGI, Università di Firenze, 50019 Firenze, Italy
  3. Dipartimento di Fisica e Scienze della Terra, Universit à di Messina, I-98166, Messina, Italy
  4. Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA
  5. Dipartimento di Scienze dell’Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy
  6. Consiglio Nazionale delle Ricerche-IPCF, I-98166, Messina, Italy
  7. Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1224267
Grant/Contract Number:  
FG02-90ER45429
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Journal of Chemical Physics
Additional Journal Information:
Journal Name: Journal of Chemical Physics Journal Volume: 141 Journal Issue: 16; Journal ID: ISSN 0021-9606
Publisher:
American Institute of Physics
Country of Publication:
United States
Language:
English

Citation Formats

Mallamace, Francesco, Baglioni, Piero, Corsaro, Carmelo, Chen, Sow-Hsin, Mallamace, Domenico, Vasi, Cirino, and Stanley, H. Eugene. The influence of water on protein properties. United States: N. p., 2014. Web. doi:10.1063/1.4900500.
Mallamace, Francesco, Baglioni, Piero, Corsaro, Carmelo, Chen, Sow-Hsin, Mallamace, Domenico, Vasi, Cirino, & Stanley, H. Eugene. The influence of water on protein properties. United States. doi:10.1063/1.4900500.
Mallamace, Francesco, Baglioni, Piero, Corsaro, Carmelo, Chen, Sow-Hsin, Mallamace, Domenico, Vasi, Cirino, and Stanley, H. Eugene. Tue . "The influence of water on protein properties". United States. doi:10.1063/1.4900500.
@article{osti_1224267,
title = {The influence of water on protein properties},
author = {Mallamace, Francesco and Baglioni, Piero and Corsaro, Carmelo and Chen, Sow-Hsin and Mallamace, Domenico and Vasi, Cirino and Stanley, H. Eugene},
abstractNote = {},
doi = {10.1063/1.4900500},
journal = {Journal of Chemical Physics},
issn = {0021-9606},
number = 16,
volume = 141,
place = {United States},
year = {2014},
month = {10}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1063/1.4900500

Citation Metrics:
Cited by: 10 works
Citation information provided by
Web of Science

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Works referenced in this record:

The structure of proteins: Two hydrogen-bonded helical configurations of the polypeptide chain
journal, April 1951

  • Pauling, L.; Corey, R. B.; Branson, H. R.
  • Proceedings of the National Academy of Sciences, Vol. 37, Issue 4, p. 205-211
  • DOI: 10.1073/pnas.37.4.205