The influence of water on protein properties

Mallamace, Francesco; Baglioni, Piero; Corsaro, Carmelo; Chen, Sow-Hsin; Mallamace, Domenico; Vasi, Cirino; Stanley, H. Eugene

doi:10.1063/1.4900500

Title: The influence of water on protein properties

Journal Article · Tue Oct 28 00:00:00 EDT 2014 · Journal of Chemical Physics

DOI:https://doi.org/10.1063/1.4900500· OSTI ID:1224267

Mallamace, Francesco ^[1]; Baglioni, Piero ^[2]; Corsaro, Carmelo ^[3]; Chen, Sow-Hsin ^[4]; Mallamace, Domenico ^[5]; Vasi, Cirino ^[6]; Stanley, H. Eugene ^[7]

Dipartimento di Fisica e Scienze della Terra, Universit à di Messina, I-98166, Messina, Italy, Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA, Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA, Consiglio Nazionale delle Ricerche-IPCF, I-98166, Messina, Italy
Dipartimento di Chimica and CSGI, Università di Firenze, 50019 Firenze, Italy
Dipartimento di Fisica e Scienze della Terra, Universit à di Messina, I-98166, Messina, Italy
Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA
Dipartimento di Scienze dell’Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute, Università di Messina Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy
Consiglio Nazionale delle Ricerche-IPCF, I-98166, Messina, Italy
Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA

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Sponsoring Organization:: USDOE

Grant/Contract Number:: FG02-90ER45429

OSTI ID:: 1224267

Journal Information:: Journal of Chemical Physics, Journal Name: Journal of Chemical Physics Vol. 141 Journal Issue: 16; ISSN 0021-9606

Publisher:: American Institute of PhysicsCopyright Statement

Country of Publication:: United States

Language:: English

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Cited by: 35 works

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