Some thermodynamical aspects of protein hydration water

Mallamace, Francesco; Corsaro, Carmelo; Mallamace, Domenico; Vasi, Sebastiano; Vasi, Cirino; Stanley, H. Eugene; Chen, Sow-Hsin

doi:10.1063/1.4921897

Some thermodynamical aspects of protein hydration water

Journal Article · Sun Jun 07 00:00:00 EDT 2015 · Journal of Chemical Physics

DOI:https://doi.org/10.1063/1.4921897· OSTI ID:1228620

Mallamace, Francesco ^[1]; Corsaro, Carmelo ^[2]; Mallamace, Domenico ^[3]; ^[4]; Vasi, Cirino ^[5]; Stanley, H. Eugene ^[6]; Chen, Sow-Hsin ^[7]

Dipartimento di Fisica e Scienze della Terra, Università di Messina and CNISM, I-98168 Messina, Italy, Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA, Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA
Dipartimento di Fisica e Scienze della Terra, Università di Messina and CNISM, I-98168 Messina, Italy, CNR-IPCF, Viale F. Stagno D’Alcontres 37, I-98158 Messina, Italy
Dipartimento SASTAS, Università di Messina, I-98166 Messina, Italy
Dipartimento di Fisica e Scienze della Terra, Università di Messina and CNISM, I-98168 Messina, Italy
CNR-IPCF, Viale F. Stagno D’Alcontres 37, I-98158 Messina, Italy
Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA
Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA

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View Accepted Manuscript (Publisher)

Sponsoring Organization:: USDOE

Grant/Contract Number:: FG02-90ER45429

OSTI ID:: 1228620

Alternate ID(s):: OSTI ID: 22415955

Journal Information:: Journal of Chemical Physics, Journal Name: Journal of Chemical Physics Journal Issue: 21 Vol. 142; ISSN 0021-9606

Publisher:: American Institute of PhysicsCopyright Statement

Country of Publication:: United States

Language:: English

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