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Title: Metabolic characterization of anaerobic fungi provides a path forward for bioprocessing of crude lignocellulose

Journal Article · · Biotechnology and Bioengineering
DOI:https://doi.org/10.1002/bit.26515· OSTI ID:1485153
 [1];  [1];  [2];  [3];  [3];  [3];  [4]; ORCiD logo [1]
  1. Univ. of California, Santa Barbara, CA (United States). Department of Chemical Engineering
  2. Univ. of California, Santa Barbara, CA (United States). Department of Chemical Engineering; Purdue Univ., West Lafayette, IN (United States). Agriculture and Biological Engineering
  3. Pacific Northwest National Lab. (PNNL), Richland, WA (United States). Environmental Molecular Sciences Lab. (EMSL)
  4. Harper Adams University, Newport, Shropshire (United Kingdom). Animal Production, Welfare and Veterinary Sciences

The conversion of lignocellulose-rich biomass to bio-based chemicals and higher order fuels remains a grand challenge, as single-microbe approaches often cannot drive both deconstruction and chemical production steps. In contrast, consortia based bioprocessing leverages the strengths of different microbes to distribute metabolic loads and achieve process synergy, product diversity, and bolster yields. In this paper, we describe a biphasic fermentation scheme that combines the lignocellulolytic action of anaerobic fungi isolated from large herbivores with domesticated microbes for bioproduction. When grown in batch culture, anaerobic fungi release excess sugars from both cellulose and crude biomass due to a wealth of highly expressed carbohydrate active enzymes (CAZymes), converting as much as 49% of cellulose to free glucose. This sugar-rich hydrolysate readily supports growth of Saccharomyces cerevisiae, which can be engineered to produce a range of value-added chemicals. Further, construction of metabolic pathways from transcriptomic data reveals that anaerobic fungi do not catabolize all sugars that their enzymes hydrolyze from biomass, leaving other carbohydrates such as galactose, arabinose, and mannose available as nutritional links to other microbes in their consortium. Although basal expression of CAZymes in anaerobic fungi is high, it is drastically amplified by cellobiose breakout products encountered during biomass hydrolysis. In conclusion, these results suggest that anaerobic fungi provide a nutritional benefit to the rumen microbiome, which can be harnessed to design synthetic microbial communities that compartmentalize biomass degradation and bioproduct formation.

Research Organization:
Univ. of California, Santa Barbara, CA (United States)
Sponsoring Organization:
USDOE Office of Science (SC), Biological and Environmental Research (BER)
Grant/Contract Number:
SC0010352; AC02-05CH11231; AC05-76RL01830; W911NF-09-0001
OSTI ID:
1485153
Alternate ID(s):
OSTI ID: 1416400
Journal Information:
Biotechnology and Bioengineering, Vol. 115, Issue 4; ISSN 0006-3592
Publisher:
WileyCopyright Statement
Country of Publication:
United States
Language:
English
Citation Metrics:
Cited by: 41 works
Citation information provided by
Web of Science

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Cited By (8)

Biomass-degrading enzymes are catabolite repressed in anaerobic gut fungi journal October 2018
From molecules to multispecies ecosystems: the roles of structure in bacterial biofilms journal April 2019
Hydrolysis of untreated lignocellulosic feedstock is independent of S-lignin composition in newly classified anaerobic fungal isolate, Piromyces sp. UH3-1 journal October 2018
Effects of Piromyces sp. CN6 CGMCC 14449 on fermentation quality, nutrient composition and the in vitro degradation rate of whole crop maize silage journal July 2019
Transcriptomic characterization of Caecomyces churrovis: a novel, non-rhizoid-forming lignocellulolytic anaerobic fungus journal December 2017
Proteome specialization of anaerobic fungi during ruminal degradation of recalcitrant plant fiber journal September 2020
Genomic and proteomic biases inform metabolic engineering strategies for anaerobic fungi journal June 2020
In Silico Identification of Microbial Partners to Form Consortia with Anaerobic Fungi journal January 2018