Proximate and Ultimate Compositional Changes in Corn Stover during Torrefaction using Thermogravimetric Analyzer and Microwaves
Abstract The world is currently aiming to reduce the dependence on fossil fuels and to achieve a sustainable renewable supply. Renewable energies represent a diversity of energy sources that can help to maintain the equilibrium of different ecosystems. Among the various sources of renewable energy, biomass is considered carbon neutral because the carbon dioxide released during its use is already part of the carbon cycle. Increasing the use of biomass for energy can help to reduce the negative CO2 impact on the environment and help meet the targets established in the Kyoto Protocol. Energy from biomass can be produced from different processes, including thermochemical (direct combustion, gasification, and pyrolysis), biological (anaerobic digestion, fermentation), or chemical (esterification) technologies. There are lot challenges in using biomass for energy applications. To name few low bulk density, high moisture content, irregular size and shape, hydrophilic nature and low calorific value. In commercial scale operation large quantities of biomass are needed and this will create problems associated with storage and transportation. Furthermore, grinding raw biomass with high moisture content is very challenging as there are no specific equipments and can increase the costs and in some cases it becomes highly impossible. All of these drawbacks led to development of some pretreatment techniques to make biomass more suitable for fuel applications. One of the promising techniques is torrefaction. Torrefaction is heating the biomass in an inert environment or reduced environment. During torrefaction biomass losses moisture, becomes more brittle and with increased energy density values. There are different techniques used for torrefaction of biomass. Fixed bed, bubbling sand bed and moving bed are the most common ones used. The use of microwaves for torrefaction purposes has not been explored. In the present study we looked into the torrefaction of biomass using the regular and microwaves and their effect on proximate and ultimate composition. Studies indicated that microwave torrefaction is a good way to torrefy the biomass in short periods of time. A maximum calorific value of 21 MJ/kg is achievable at 6 min residence time compared to 15 min using the dry torrefaction technique. Increasing the residence time increased the carbon content where a maximum carbon content of 52.20 % was achievable at lower residence time. The loss of volatiles is comparatively lower compared to dry torrefaction technique. Moisture content of microwave torrefied samples was in between 2-2.5 % (w.b).
- Research Organization:
- Idaho National Lab. (INL), Idaho Falls, ID (United States)
- Sponsoring Organization:
- DOE - EE
- DOE Contract Number:
- DE-AC07-05ID14517
- OSTI ID:
- 1056026
- Report Number(s):
- INL/CON-11-24093
- Resource Relation:
- Conference: American Society of Agricultural and Biological Engineers Annual Meeting,Dallas, Texas,07/29/2012,08/01/2012
- Country of Publication:
- United States
- Language:
- English
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