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Title: Genetic, physiological and nutritional studies on Clostridium strains isolated and screened for characteristics useful in enhanced oil recovery, with special reference to high salt tolerance

Technical Report ·
OSTI ID:7014300

This work is concerned with a group of microorganisms generally thought to have the highest potential for usefulness in microbial enhancement of oil recovery (MEOR), namely, fermentative species of the genus Clostridium. The report consists of two parts: (1) a study of the effects of various environmental factors (mainly chemical) on growth, gas production, sporulation, and spore germination of several strains of Clostridium in laboratory media; and (2) a study of the effects of core minerals and pore volume on solvent, acid, and gas production and refeedability (in cores) of similar freshly isolated Clostridium strains. In addition, the bacterial strains were characterized, and their basic nutritional requirements were determined. 15 refs., 27 figs., 37 tabs.

Research Organization:
Oklahoma State Univ., Stillwater, OK (USA). Dept. of Botany and Microbiology
Sponsoring Organization:
DOE/FE
DOE Contract Number:
AS22-80BC10302
OSTI ID:
7014300
Report Number(s):
DOE/BC/10302-46; ON: DE90000228
Country of Publication:
United States
Language:
English