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Title: Study of the conditions of activation and stabilization of Shigella sonnei 47 DNA methylases in the process of fractionation, purification, and during storage

Journal Article · · Biochemistry (Engl. Transl.); (United States)
OSTI ID:5721910

A comparative investigation was made of the factors of activation and conditions of stabilization of partially purified and individual fractions of DNA methylases of the strain Shigella sonnei 47. The influence of the temperature system, glycerin, albumin, protease inhibitors, divalent metal ions, as well as the conditions of storage at the value of the isoelectric point of the protein on the activity of the enzymes of methylation was studied. It was shown that the effects of activating factors and levels of stabilization differ appreciably, depending on the degree of purification and the composition of the enzyme preparations. It was established that glycerin is ineffective as a stabilizing agent. It was shown that of all the divalent cations studied the only activator universal for the methylases of Shigella sonnei 47 is Ca/sup 2 +/ ions. A pronounced stabilizing effect of albumin on the activity of these DNA methylases was demonstrated. With the exception of one enzymatic fraction, the protease inhibitors have virtually no effect on the level of methylating activity of the preparations. The phenomenon of spontaneous fluctuations of the methylating activity of Shigella sonnei 47 enzyme preparations during storage is described.

Research Organization:
Scientific-Research Institute of Medical Enzymology, Moscow, USSR
OSTI ID:
5721910
Journal Information:
Biochemistry (Engl. Transl.); (United States), Vol. 51:8; Other Information: Translated from Biokhimiya; 51: No. 8, 1369-1376(Aug 1986)
Country of Publication:
United States
Language:
English

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