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Title: Effect of amino acids on the toxicity of heavy metals to phytoplankton

Journal Article · · Bull. Environ. Contam. Toxicol.; (United States)
DOI:https://doi.org/10.1007/BF01688377· OSTI ID:5165478

Sea water contains free amino acids in concentrations ranging from 20 to 100 ..mu..g dm/sup -3/. The most abundant representatives of this group of compounds in the surface water were found to be glycine, serine and ornithine. The amino acids are utilized in the phytoplankton cells as the source of nitrogen as well as carbon in the case of slow rate of photosynthesis. Heavy metals distribution in the sea water can be indispensable or delitorious for the organisms living in that environment depending on their concentration and speciation. The bioavailability as well as toxicity of the elements are strongly influenced by the organic matter dissolved in water. The effect of a number of organic compounds, including amino acids, on the toxicity of heavy metals was tested, but there were no reports elucidating compounds representing various types of structure. This paper deals with the effect of amino acids representing various structure groups on the toxicity of copper, cadmium and mercury against to Chlorella vulgaris and Anabeana variabilis.

Research Organization:
Institute of Oceanology, Sopot (Poland)
OSTI ID:
5165478
Journal Information:
Bull. Environ. Contam. Toxicol.; (United States), Vol. 40:4
Country of Publication:
United States
Language:
English

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