Characterization of protein–ligand binding interactions of enoyl-ACP reductase (FabI) by native MS reveals allosteric effects of coenzymes and the inhibitor triclosan
Abstract
Abstract The enzyme enoyl‐ACP reductase (also called FabI in bacteria) is an essential member of the fatty acid synthase II pathway in plants and bacteria. This enzyme is the target of the antibacterial drug triclosan and has been the subject of extensive studies for the past 20 years. Despite the large number of reports describing the biochemistry of this enzyme, there have been no studies that provided direct observation of the protein and its various ligands. Here we describe the use of native MS to characterize the protein–ligand interactions of FabI with its coenzymes NAD + and NADH and with the inhibitor triclosan. Measurements of the gas‐phase affinities of the enzyme for these ligands yielded values that are in close agreement with solution‐phase affinity measurements. Additionally, FabI is a homotetramer and we were able to measure the affinity of each subunit for each coenzyme, which revealed that both coenzymes exhibit a positive homotropic allosteric effect. An allosteric effect was also observed in association with the inhibitor triclosan. These observations provide new insights into this well‐studied enzyme and suggest that there may still be gaps in the existing mechanistic models that explain FabI inhibition.
- Authors:
-
- Pepperdine University, Malibu, CA (United States); University of California, Los Angeles, CA (United States)
- University of California, Los Angeles, CA (United States); University of Sydney, NSW (Australia)
- University of California, Los Angeles, CA (United States); Macquarie University, NSW (Australia)
- University of California, Los Angeles, CA (United States)
- Publication Date:
- Research Org.:
- Univ. of California, Los Angeles, CA (United States); Pepperdine University, Malibu, CA (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC); National Institutes of Health (NIH)
- OSTI Identifier:
- 1976374
- Alternate Identifier(s):
- OSTI ID: 1835900
- Grant/Contract Number:
- FC02-02ER63421; R01GM103479; S10OD018504; DE‐FC02‐02ER63421
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Protein Science
- Additional Journal Information:
- Journal Volume: 31; Journal Issue: 3; Journal ID: ISSN 0961-8368
- Publisher:
- Wiley
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 59 BASIC BIOLOGICAL SCIENCES; native MS; enoyl-ACP reductase; protein-ligand binding; allosterism; triclosan; antibacterial; protein mass spectrometry; ligand affinity
Citation Formats
Joyner, P. Matthew, Tran, Denise P., Zenaidee, Muhammad A., and Loo, Joseph A. Characterization of protein–ligand binding interactions of enoyl-ACP reductase (FabI) by native MS reveals allosteric effects of coenzymes and the inhibitor triclosan. United States: N. p., 2021.
Web. doi:10.1002/pro.4252.
Joyner, P. Matthew, Tran, Denise P., Zenaidee, Muhammad A., & Loo, Joseph A. Characterization of protein–ligand binding interactions of enoyl-ACP reductase (FabI) by native MS reveals allosteric effects of coenzymes and the inhibitor triclosan. United States. https://doi.org/10.1002/pro.4252
Joyner, P. Matthew, Tran, Denise P., Zenaidee, Muhammad A., and Loo, Joseph A. Thu .
"Characterization of protein–ligand binding interactions of enoyl-ACP reductase (FabI) by native MS reveals allosteric effects of coenzymes and the inhibitor triclosan". United States. https://doi.org/10.1002/pro.4252. https://www.osti.gov/servlets/purl/1976374.
@article{osti_1976374,
title = {Characterization of protein–ligand binding interactions of enoyl-ACP reductase (FabI) by native MS reveals allosteric effects of coenzymes and the inhibitor triclosan},
author = {Joyner, P. Matthew and Tran, Denise P. and Zenaidee, Muhammad A. and Loo, Joseph A.},
abstractNote = {Abstract The enzyme enoyl‐ACP reductase (also called FabI in bacteria) is an essential member of the fatty acid synthase II pathway in plants and bacteria. This enzyme is the target of the antibacterial drug triclosan and has been the subject of extensive studies for the past 20 years. Despite the large number of reports describing the biochemistry of this enzyme, there have been no studies that provided direct observation of the protein and its various ligands. Here we describe the use of native MS to characterize the protein–ligand interactions of FabI with its coenzymes NAD + and NADH and with the inhibitor triclosan. Measurements of the gas‐phase affinities of the enzyme for these ligands yielded values that are in close agreement with solution‐phase affinity measurements. Additionally, FabI is a homotetramer and we were able to measure the affinity of each subunit for each coenzyme, which revealed that both coenzymes exhibit a positive homotropic allosteric effect. An allosteric effect was also observed in association with the inhibitor triclosan. These observations provide new insights into this well‐studied enzyme and suggest that there may still be gaps in the existing mechanistic models that explain FabI inhibition.},
doi = {10.1002/pro.4252},
journal = {Protein Science},
number = 3,
volume = 31,
place = {United States},
year = {Thu Dec 09 00:00:00 EST 2021},
month = {Thu Dec 09 00:00:00 EST 2021}
}
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