Development of a standard capture efficiency test method for residential kitchen ventilation
Abstract
Cooking activities are a major source of indoor air pollutants. To control pollutants generated from cooking activities, a range hood is commonly used in residential kitchens. Several building codes require that a range hood be installed in new homes to control pollutants from cooking, and the required airflow rates for range hoods are specified by indoor air quality standards. However, airflow alone does not show how much of the cooking pollutants are exhausted by the range hood. A better metric to evaluate range hood indoor air quality performance is capture efficiency -- the fraction of contaminants emitted during cooking that are exhausted directly to the outside via the range hood. The current article summarizes the development of a range hood capture efficiency test method for use in laboratory testing and equipment rating.
- Authors:
-
- Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
- Publication Date:
- Research Org.:
- Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)
- Sponsoring Org.:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE), Energy Efficiency Office. Building Technologies Office
- OSTI Identifier:
- 1550811
- Grant/Contract Number:
- AC02-05CH11231
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Science and Technology for the Built Environment
- Additional Journal Information:
- Journal Volume: 24; Journal Issue: 2; Journal ID: ISSN 2374-4731
- Publisher:
- Taylor & Francis
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; 54 ENVIRONMENTAL SCIENCES
Citation Formats
Kim, Yang-Seon, Walker, Iain S., and Delp, William W. Development of a standard capture efficiency test method for residential kitchen ventilation. United States: N. p., 2018.
Web. doi:10.1080/23744731.2017.1416171.
Kim, Yang-Seon, Walker, Iain S., & Delp, William W. Development of a standard capture efficiency test method for residential kitchen ventilation. United States. https://doi.org/10.1080/23744731.2017.1416171
Kim, Yang-Seon, Walker, Iain S., and Delp, William W. Fri .
"Development of a standard capture efficiency test method for residential kitchen ventilation". United States. https://doi.org/10.1080/23744731.2017.1416171. https://www.osti.gov/servlets/purl/1550811.
@article{osti_1550811,
title = {Development of a standard capture efficiency test method for residential kitchen ventilation},
author = {Kim, Yang-Seon and Walker, Iain S. and Delp, William W.},
abstractNote = {Cooking activities are a major source of indoor air pollutants. To control pollutants generated from cooking activities, a range hood is commonly used in residential kitchens. Several building codes require that a range hood be installed in new homes to control pollutants from cooking, and the required airflow rates for range hoods are specified by indoor air quality standards. However, airflow alone does not show how much of the cooking pollutants are exhausted by the range hood. A better metric to evaluate range hood indoor air quality performance is capture efficiency -- the fraction of contaminants emitted during cooking that are exhausted directly to the outside via the range hood. The current article summarizes the development of a range hood capture efficiency test method for use in laboratory testing and equipment rating.},
doi = {10.1080/23744731.2017.1416171},
journal = {Science and Technology for the Built Environment},
number = 2,
volume = 24,
place = {United States},
year = {Fri Jan 05 00:00:00 EST 2018},
month = {Fri Jan 05 00:00:00 EST 2018}
}
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Works referenced in this record:
Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California
journal, January 2014
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journal, July 2013
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Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong
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journal, May 2014
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journal, April 2010
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journal, June 2009
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journal, October 2006
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journal, September 2006
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Derivation of capture efficiency of kitchen range hoods in a confined space
journal, September 1996
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Aerosol from hot cooking oil, a possible health hazard
journal, September 1996
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Desorption of SVOCs from Heated Surfaces in the Form of Ultrafine Particles
journal, January 2017
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journal, August 2012
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Performance Assessment of U.S. Residential Cooking Exhaust Hoods
journal, May 2012
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Thermal plumes of kitchen appliances: Idle mode
journal, September 2006
- Kosonen, Risto; Koskela, Hannu; Saarinen, Pekka
- Energy and Buildings, Vol. 38, Issue 9
Reduction of exposure to ultrafine particles by kitchen exhaust hoods: The effects of exhaust flow rates, particle size, and burner position
journal, August 2012
- Rim, Donghyun; Wallace, Lance; Nabinger, Steven
- Science of The Total Environment, Vol. 432
Performance Assessment of U.S. Residential Cooking Exhaust Hoods
journal, May 2012
- Delp, William W.; Singer, Brett C.
- Environmental Science & Technology, Vol. 46, Issue 11
Ultrafine particles and nitrogen oxides generated by gas and electric cooking
journal, August 2001
- Dennekamp, M.
- Occupational and Environmental Medicine, Vol. 58, Issue 8
Works referencing / citing this record:
Investigating measurements of fine particle ( PM 2.5 ) emissions from the cooking of meals and mitigating exposure using a cooker hood
journal, February 2019
- O'Leary, Catherine; Kluizenaar, Yvonne; Jacobs, Piet
- Indoor Air, Vol. 29, Issue 3