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Selecting Suitable Near-Native Lignins for Research
Abstract
There are several methods to isolate near-native lignins, including milled-wood lignin, enzymatic lignin, cellulolytic enzyme lignin, and enzymatic mild-acidolysis lignin. Which one is the most representative of the native lignin? Herein, near-native lignins were isolated from different plant groups and structurally analyzed to determine how well these lignins represented their native lignin counterparts. Analytical methods were applied to understand the molecular weight, monomer composition, and distribution of interunit linkages in the structure of the lignins. The results indicated that either enzymatic lignin or cellulolytic enzyme lignin may be used to represent native lignin in softwoods and hardwoods. None of the lignins, however, appeared to represent native lignins in grasses (monocot plants) because of substantial syringyl/guaiacyl differences. Furthermore, complicating the understanding of grass lignin structure, large amounts of hydroxycinnamates acylate their polysaccharides and, when released, are often conflated with actual lignin monomers.
- Authors:
-
- Guangdong Academy of Sciences (China)
- Wisconsin Energy Institute, Madison, WI (United States); University of Wisconsin−Madison, WI (United States)
- École Polytechnique Fédérale de Lausanne (Switzerland)
- Publication Date:
- Research Org.:
- Great Lakes Bioenergy Research Center (GLBRC), Madison, WI (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC), Biological and Environmental Research (BER)
- OSTI Identifier:
- 2294065
- Grant/Contract Number:
- SC0018409
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Journal of Agricultural and Food Chemistry
- Additional Journal Information:
- Journal Volume: 71; Journal Issue: 51; Journal ID: ISSN 0021-8561
- Publisher:
- American Chemical Society
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY; milled-wood lignin; enzymatic lignin; cellulolytic enzyme lignin; enzymatic mild-acidolysis lignin; native lignin; biopolymers; carbohydrates; monomers; organic polymers; plant derived food
Citation Formats
Chen, Mingjie, Ralph, John, Luterbacher, Jeremy S., Shi, Qing-Shan, and Xie, Xiaobao. Selecting Suitable Near-Native Lignins for Research. United States: N. p., 2023.
Web. doi:10.1021/acs.jafc.3c04973.
Chen, Mingjie, Ralph, John, Luterbacher, Jeremy S., Shi, Qing-Shan, & Xie, Xiaobao. Selecting Suitable Near-Native Lignins for Research. United States. https://doi.org/10.1021/acs.jafc.3c04973
Chen, Mingjie, Ralph, John, Luterbacher, Jeremy S., Shi, Qing-Shan, and Xie, Xiaobao. Fri .
"Selecting Suitable Near-Native Lignins for Research". United States. https://doi.org/10.1021/acs.jafc.3c04973.
@article{osti_2294065,
title = {Selecting Suitable Near-Native Lignins for Research},
author = {Chen, Mingjie and Ralph, John and Luterbacher, Jeremy S. and Shi, Qing-Shan and Xie, Xiaobao},
abstractNote = {There are several methods to isolate near-native lignins, including milled-wood lignin, enzymatic lignin, cellulolytic enzyme lignin, and enzymatic mild-acidolysis lignin. Which one is the most representative of the native lignin? Herein, near-native lignins were isolated from different plant groups and structurally analyzed to determine how well these lignins represented their native lignin counterparts. Analytical methods were applied to understand the molecular weight, monomer composition, and distribution of interunit linkages in the structure of the lignins. The results indicated that either enzymatic lignin or cellulolytic enzyme lignin may be used to represent native lignin in softwoods and hardwoods. None of the lignins, however, appeared to represent native lignins in grasses (monocot plants) because of substantial syringyl/guaiacyl differences. Furthermore, complicating the understanding of grass lignin structure, large amounts of hydroxycinnamates acylate their polysaccharides and, when released, are often conflated with actual lignin monomers.},
doi = {10.1021/acs.jafc.3c04973},
journal = {Journal of Agricultural and Food Chemistry},
number = 51,
volume = 71,
place = {United States},
year = {Fri Dec 08 00:00:00 EST 2023},
month = {Fri Dec 08 00:00:00 EST 2023}
}
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