Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain
- OSTI Identifier:
- 1693932
- Grant/Contract Number:
- Centro-01-0145-FEDER-000018; UIDP/50017/2020+UIDB/50017/2020
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Food Control
- Additional Journal Information:
- Journal Name: Food Control Journal Volume: 118 Journal Issue: C; Journal ID: ISSN 0956-7135
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Ricardo, Fernando, Mamede, Renato, Bispo, Regina, Santos, Andreia, Ferreira da Silva, Eduardo, Patinha, Carla, and Calado, Ricardo. Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints. United Kingdom: N. p., 2020.
Web. doi:10.1016/j.foodcont.2020.107383.
Ricardo, Fernando, Mamede, Renato, Bispo, Regina, Santos, Andreia, Ferreira da Silva, Eduardo, Patinha, Carla, & Calado, Ricardo. Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints. United Kingdom. https://doi.org/10.1016/j.foodcont.2020.107383
Ricardo, Fernando, Mamede, Renato, Bispo, Regina, Santos, Andreia, Ferreira da Silva, Eduardo, Patinha, Carla, and Calado, Ricardo. Tue .
"Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints". United Kingdom. https://doi.org/10.1016/j.foodcont.2020.107383.
@article{osti_1693932,
title = {Cost-efficiency improvement of bivalves shells preparation when tracing their geographic origin through ICP-MS analysis of elemental fingerprints},
author = {Ricardo, Fernando and Mamede, Renato and Bispo, Regina and Santos, Andreia and Ferreira da Silva, Eduardo and Patinha, Carla and Calado, Ricardo},
abstractNote = {},
doi = {10.1016/j.foodcont.2020.107383},
journal = {Food Control},
number = C,
volume = 118,
place = {United Kingdom},
year = {Tue Dec 01 00:00:00 EST 2020},
month = {Tue Dec 01 00:00:00 EST 2020}
}
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https://doi.org/10.1016/j.foodcont.2020.107383
https://doi.org/10.1016/j.foodcont.2020.107383
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