Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships

Limwachiranon, Jarukitt; Jiang, Lei; Huang, Hao; Sun, Jie; Luo, Zisheng

doi:10.1016/j.foodchem.2018.09.022

Title: Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships

Full Record
Other Related Research

Authors:

Limwachiranon, Jarukitt; Jiang, Lei; Huang, Hao; Sun, Jie;

Publication Date:: Fri Feb 01 00:00:00 EST 2019

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1636388

Grant/Contract Number:: 2018C02049

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Chemistry

Additional Journal Information:: Journal Name: Food Chemistry Journal Volume: 274 Journal Issue: C; Journal ID: ISSN 0308-8146

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Limwachiranon, Jarukitt, Jiang, Lei, Huang, Hao, Sun, Jie, and Luo, Zisheng. Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships.  United Kingdom: N. p., 2019. 
Web.  doi:10.1016/j.foodchem.2018.09.022.

Copy to clipboard


                    Limwachiranon, Jarukitt, Jiang, Lei, Huang, Hao, Sun, Jie, & Luo, Zisheng. Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships.  United Kingdom.  https://doi.org/10.1016/j.foodchem.2018.09.022

Copy to clipboard


                    Limwachiranon, Jarukitt, Jiang, Lei, Huang, Hao, Sun, Jie, and Luo, Zisheng. Fri .  
"Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships".  United Kingdom.  https://doi.org/10.1016/j.foodchem.2018.09.022.

Copy to clipboard


                    
@article{osti_1636388,

  title        = {Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin – Phenolic relationships},

  author       = {Limwachiranon, Jarukitt and Jiang, Lei and Huang, Hao and Sun, Jie and Luo, Zisheng},

  abstractNote = {},

  doi          = {10.1016/j.foodchem.2018.09.022},

  journal      = {Food Chemistry},

  number       = C,

  volume       = 274,

  place        = {United Kingdom},

  year         = {Fri Feb 01 00:00:00 EST 2019},

  month        = {Fri Feb 01 00:00:00 EST 2019}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Accepted Manuscript (Publisher)

Publisher's Version of Record
https://doi.org/10.1016/j.foodchem.2018.09.022

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 21 works

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)

Journal Article Ming, Ray ; VanBuren, Robert ; Liu, Yanling ; ... - GenomeBiology.com

Sacred lotus is a basal eudicot with agricultural, medicinal, cultural and religious importance. It was domesticated in Asia about 7,000 years ago, and cultivated for its rhizomes and seeds as a food crop. It is particularly noted for its 1,300-year seed longevity and exceptional water repellency, known as the lotus effect. The latter property is due to the nanoscopic closely packed protuberances of its self-cleaning leaf surface, which have been adapted for the manufacture of a self-cleaning industrial paint, Lotusan. The genome of the China Antique variety of the sacred lotus was sequenced with Illumina and 454 technologies, at respectivemore »« less
https://doi.org/10.1186/gb-2013-14-5-r41

Full Text Available
Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

Journal Article Nunes, Fernando M. ; Lopes, Edgar S. ; Moreira, Ana S. P. ; ... - Carbohydrate Polymers
Cited by 18
https://doi.org/10.1016/j.carbpol.2016.01.002
Extraction of high-amylose starch from Radix Puerariae using high-intensity low-frequency ultrasound

Journal Article Li, Yuanhui ; Wu, Zhenfeng ; Wan, Na ; ... - Ultrasonics Sonochemistry
https://doi.org/10.1016/j.ultsonch.2019.104710
Hydrogen evolution in seeds of Nelumbo nucifera and other angiosperms

Journal Article Toyoda, K - Shokubutsugaku Zasshi
https://doi.org/10.15281/jplantres1887.80.118
Molecular insights into how a deficiency of amylose affects carbon allocation -- carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant

Journal Article Zhang, Ming-Zhou ; Fang, Jie-Hong ; Yan, Xia ; ... - BMC Plant Biology

Background: Understanding carbon partitioning in cereal seeds is of critical importance to develop cereal crops with enhanced starch yields for food security and for producing specified end-products high in amylose, β-glucan, or fructan, such as functional foods or oils for biofuel applications. Waxy mutants of cereals have a high content of amylopectin and have been well characterized. However, the allocation of carbon to other components, such as β-glucan and oils, and the regulation of the altered carbon distribution to amylopectin in a waxy mutant are poorly understood. In this study, we used a rice mutant, GM077, with a low contentmore »« less
https://doi.org/10.1186/1471-2229-12-230

Full Text Available

Similar Records