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Title: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

Authors:
; ORCiD logo ; ; ; ; ORCiD logo
Publication Date:
Grant/Contract Number:
SFRH/BD/80553/2011; SFRH/BPD/90447/2012
Type:
Publisher's Accepted Manuscript
Journal Name:
Carbohydrate Polymers
Additional Journal Information:
Journal Name: Carbohydrate Polymers Journal Volume: 141 Journal Issue: C; Journal ID: ISSN 0144-8617
Publisher:
Elsevier
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1358886

Nunes, Fernando M., Lopes, Edgar S., Moreira, Ana S. P., Simões, Joana, Coimbra, Manuel A., and Domingues, Rosário M.. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. United Kingdom: N. p., Web. doi:10.1016/j.carbpol.2016.01.002.
Nunes, Fernando M., Lopes, Edgar S., Moreira, Ana S. P., Simões, Joana, Coimbra, Manuel A., & Domingues, Rosário M.. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. United Kingdom. doi:10.1016/j.carbpol.2016.01.002.
Nunes, Fernando M., Lopes, Edgar S., Moreira, Ana S. P., Simões, Joana, Coimbra, Manuel A., and Domingues, Rosário M.. 2016. "Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study". United Kingdom. doi:10.1016/j.carbpol.2016.01.002.
@article{osti_1358886,
title = {Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study},
author = {Nunes, Fernando M. and Lopes, Edgar S. and Moreira, Ana S. P. and Simões, Joana and Coimbra, Manuel A. and Domingues, Rosário M.},
abstractNote = {},
doi = {10.1016/j.carbpol.2016.01.002},
journal = {Carbohydrate Polymers},
number = C,
volume = 141,
place = {United Kingdom},
year = {2016},
month = {5}
}