skip to main content

DOE PAGESDOE PAGES

Title: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

Authors:
; ORCiD logo ; ; ; ; ORCiD logo
Publication Date:
Grant/Contract Number:
SFRH/BD/80553/2011; SFRH/BPD/90447/2012
Type:
Publisher's Accepted Manuscript
Journal Name:
Carbohydrate Polymers
Additional Journal Information:
Journal Volume: 141; Journal Issue: C; Related Information: CHORUS Timestamp: 2017-05-28 04:33:34; Journal ID: ISSN 0144-8617
Publisher:
Elsevier
Sponsoring Org:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
Country of Publication:
United Kingdom
Language:
English
OSTI Identifier:
1358886