Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture

Noguera, Daniel R.; Donohue, Timothy J.

doi:10.82250/3003591

Title: Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture

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Abstract

Metagenome-Assembled-Genomes from Microbiomes Fermenting Dairy Coproducts

Authors:

Noguera, Daniel R.; Donohue, Timothy J.

GLBRC - University of Wisconsin

Publication Date:: Tue Nov 14 23:00:00 EST 2023

DOE Contract Number:: SC0018409

Research Org.:: Great Lakes Bioenergy Research Center (GLBRC), Madison, WI (United States)

Sponsoring Org.:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

Subject:: bioconversion; dairy coproduct; fermentation; lactic acid; microbial community

OSTI Identifier:: 3003591

DOI:: https://doi.org/10.82250/3003591

Citation Formats


                    Noguera, Daniel R., and Donohue, Timothy J. Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture.  United States: N. p., 2023. 
        Web.  doi:10.82250/3003591.

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                    Noguera, Daniel R., & Donohue, Timothy J. Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture.  United States.  doi:https://doi.org/10.82250/3003591

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                    Noguera, Daniel R., and Donohue, Timothy J. 2023.  
"Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture".  United States.  doi:https://doi.org/10.82250/3003591.  https://www.osti.gov/servlets/purl/3003591. Pub date:Tue Nov 14 23:00:00 EST 2023

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@article{osti_3003591,

  title        = {Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture},

  author       = {Noguera, Daniel R. and Donohue, Timothy J.},

  abstractNote = {Metagenome-Assembled-Genomes from Microbiomes Fermenting Dairy Coproducts},

  doi          = {10.82250/3003591},

  journal      = {},

  number       = ,

  volume       = ,

  place        = {United States},

  year         = {Tue Nov 14 23:00:00 EST 2023},

  month        = {Tue Nov 14 23:00:00 EST 2023}

}

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DOI: https://doi.org/10.82250/3003591

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Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture (in EN)

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