Science and Technology review: The search for mutagens from cooked foods

Technical Report · Sat Jul 01 04:00:00 EDT 1995

DOI:https://doi.org/10.2172/91966· OSTI ID:91966

This past year and a half has been one of the most unsettled periods in the history of the Livermore Laboratory. Our laboratory, like all federal laboratories, has felt the winds of change from Washington. Various committees are questioning the way in which the federal government supports scientific research and the appropriateness of certain to programs. Science and Technology Review is one of the principal mechanisms by which we inform and educate a broad readership about our research programs and accomplishments. Much of the Laboratory`s research is at the cutting edge of science and technology, making it particularly challenging to describe state-of-the-art accomplishments and their significance in widely understood terms. Our goal is that the articles presented here represent the full range of projects at Livermore and convey the challenge and excitement of working at the frontiers of science and technology.

• Research Organization: Lawrence Livermore National Lab., CA (United States)
• Sponsoring Organization: USDOE, Washington, DC (United States)
• DOE Contract Number: W-7405-ENG-48
• OSTI ID: 91966
• Report Number(s): UCRL--52000-95-7; ON: DE95015269
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
55 BIOLOGY AND MEDICINE
BASIC STUDIES
FOOD
FOOD PROCESSING
FUEL SUBSTITUTION
IMIDAZOLES
INDOLES
LAWRENCE LIVERMORE NATIONAL LABORATORY
MUTAGEN SCREENING
PUBLIC RELATIONS
PYRIDINES
QUINOLINES
RESEARCH PROGRAMS
WEATHER