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Structurally stable gel bead containing entrapped enzyme and method for manufacture thereof

Patent ·
OSTI ID:872026

A structurally stable gel bead containing an entrapped enzyme and a method for its manufacture. The enzyme is covalently cross-linked to gelatin in the presence of glutaraldehyde prior to the formation of the gel bead, to prevent leakage of the enzyme. Propylene glycol alginate is then added to the mixture. Once the gel beads are formed, they are then soaked in glutaraldehyde, which imparts structural stability to the gel beads. This method can be used with many types of enzymes, such as proteases, carbohydrases, proteases, ligases, isomerases, oxidoreductases, and specialty enzymes. These and other enzymes can be immobilized in the gel beads and utilized in a number of enzymatic processes. Exogenously added ions are not required to maintain the structural stability of these gel beads.

Research Organization:
LOCKHEED MARTIN ENRGY SYST INC
DOE Contract Number:
AC05-84OR21400
Assignee:
Lockheed Martin Energy Research Systems, Inc. (Oak Ridge, TN)
Patent Number(s):
US 5846762
OSTI ID:
872026
Country of Publication:
United States
Language:
English

References (9)

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Properties and application of immobilized ?-D-glucosidase coentrapped withZymomonas mobilis in calcium alginate journal October 1983
Cellobiose hydrolysis by glutaraldehyde- treated β-glucosidase entrapped in propylene glycol alginate/bone gelatin spheres: Scientific note journal March 1992