Single zymomonas mobilis strain for xylose and arabinose fermentation
- Lakewood, CO
- Wheat Ridge, CO
- Landenberg, PA
- Fort Collins, CO
This invention relates to single microorganisms which normally do not ferment pentose sugars which are genetically altered to ferment the pentose sugars, xylose and arabinose, to produce ethanol, and a fermentation process utilizing the same. Examples include Zymomonas mobilis which has been transformed with a combination of E. coli genes for xylose isomerase, xylulokinase, L-arabinose isomerase, L-ribulokinase, L-ribulose 5-phosphate 4-epimerase, transaldolase and transketolase. Expression of added genes are under the control of Z. mobilis promoters. These newly created microorganisms are useful for fermenting glucose, xylose and arabinose, produced by hydrolysis of hemicellulose and cellulose or starch, to produce ethanol.
- Research Organization:
- Midwest Research Institute
- DOE Contract Number:
- AC36-83CH10093
- Assignee:
- Midwest Research Institute (Kansas City, MI)
- Patent Number(s):
- US 5843760
- OSTI ID:
- 872008
- Country of Publication:
- United States
- Language:
- English
Pentose metabolism in Zymomonas mobilis wild-type and recombinant strains
|
journal | December 1992 |
The organization of the araBAD operon of Escherichia coli
|
journal | January 1986 |
Molecular characterization of the Zymomonas mobilis enolase (eno) gene.
|
journal | January 1992 |
Approaches to broaden the substrate and product range of the ethanologenic bacterium Zymomonas mobilis by genetic engineering
|
journal | February 1993 |
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expression
ferment
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