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Energy conservation in small meat, poultry and dairy processing plants

Conference · · ASAE Tech. Pap.; (United States)
OSTI ID:7121218
Energy audits were performed in twenty-three small (generally under 50 employees) meat, poultry and dairy processing plants. Energy conservation opportunities with the greatest potential for net gain in a plant are listed and discussed. Relationships between product throughput and energy consumption are reported.
Research Organization:
Department of Agricultural Engineering The Ohio State University Columbus, Ohio
OSTI ID:
7121218
Report Number(s):
CONF-8306126-
Conference Information:
Journal Name: ASAE Tech. Pap.; (United States) Journal Volume: 83-6002
Country of Publication:
United States
Language:
English