Energy conservation in small meat, poultry and dairy processing plants
Conference
·
· ASAE Tech. Pap.; (United States)
OSTI ID:7121218
Energy audits were performed in twenty-three small (generally under 50 employees) meat, poultry and dairy processing plants. Energy conservation opportunities with the greatest potential for net gain in a plant are listed and discussed. Relationships between product throughput and energy consumption are reported.
- Research Organization:
- Department of Agricultural Engineering The Ohio State University Columbus, Ohio
- OSTI ID:
- 7121218
- Report Number(s):
- CONF-8306126-
- Conference Information:
- Journal Name: ASAE Tech. Pap.; (United States) Journal Volume: 83-6002
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
AGRICULTURE
ANIMALS
AUDITS
BIRDS
DAIRY INDUSTRY
ENERGY AUDITS
ENERGY CONSERVATION
ENERGY CONSUMPTION
FOOD INDUSTRY
FOOD PROCESSING
FOWL
INDUSTRIAL PLANTS
INDUSTRY
MEAT INDUSTRY
PROCESSING
VERTEBRATES
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
AGRICULTURE
ANIMALS
AUDITS
BIRDS
DAIRY INDUSTRY
ENERGY AUDITS
ENERGY CONSERVATION
ENERGY CONSUMPTION
FOOD INDUSTRY
FOOD PROCESSING
FOWL
INDUSTRIAL PLANTS
INDUSTRY
MEAT INDUSTRY
PROCESSING
VERTEBRATES