Energy conservation in meat, poultry, and dairy processing. Final report: development of a proposed conference series
Technical Report
·
OSTI ID:6972319
A seminar series is proposed to target seven technologies for promotion to the meat, poultry, and dairy industries. Hog skinning, continuous rendering, whole blood processing, and electrical stimulation/hot deboning were selected as the most promotable technologies within the Meat Processing Industry. In Dairy Processing, multistage drying and mechanical vapor recompression are the targeted technologies. Waste heat recovery is a generic technology. The logistics of the seminar series is presented. The activities of the meat, poultry and dairy industries in energy conservation are reported. (MHR)
- Research Organization:
- Systems and Applied Sciences Corp., Riverdale, MD (USA)
- DOE Contract Number:
- AC01-80CS40397
- OSTI ID:
- 6972319
- Report Number(s):
- DOE/CS/40397-T1; ON: DE84007870
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
320900 -- Energy Conservation
Consumption
& Utilization-- Education & Public Relations-- (1980-)
AGRICULTURE
DAIRY INDUSTRY
DOCUMENT TYPES
DRYING
EDUCATION
ENERGY CONSERVATION
FOOD INDUSTRY
FOOD PROCESSING
INDUSTRY
MEAT INDUSTRY
MEETINGS
PLANNING
PROCESSING
TECHNOLOGY TRANSFER
TRAINING
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
320900 -- Energy Conservation
Consumption
& Utilization-- Education & Public Relations-- (1980-)
AGRICULTURE
DAIRY INDUSTRY
DOCUMENT TYPES
DRYING
EDUCATION
ENERGY CONSERVATION
FOOD INDUSTRY
FOOD PROCESSING
INDUSTRY
MEAT INDUSTRY
MEETINGS
PLANNING
PROCESSING
TECHNOLOGY TRANSFER
TRAINING