Louisiana commercial energy-management workshops: grocery stores

Technical Report · Wed Dec 31 23:00:00 EST 1980

OSTI ID:6942171

Energy management for grocery stores is discussed, including five steps: performing an energy audit, undertaking a building walk-through survey, developing an understanding of utility rate structures, indentifying and implementing energy conservation opportunities, and maintaining ongoing management and monitoring of the program. Forms and instructions are provided for the building and equipment survey. Energy conservation opportunities include low-cost/no-cost options, retrofits, and some passive solar heating systems. Eight case histories are presented which illustrate the ideas presented. (LEW)

• Research Organization: Louisiana Dept. of Natural Resources, Baton Rouge (USA)
• DOE Contract Number: FG46-80CS62020
• OSTI ID: 6942171
• Report Number(s): DOE/CS/62020-T4; ON: DE82019483
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
291000 -- Energy Planning & Policy-- Conservation
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320104* -- Energy Conservation
Consumption
& Utilization-- Commercial & Industrial Buildings-- (-1987)
AUDITS
BUILDINGS
COMMERCIAL BUILDINGS
CONTROL EQUIPMENT
COOLING
CURTAINS
DOCUMENT TYPES
ELECTRIC UTILITIES
ENERGY AUDITS
ENERGY CONSERVATION
ENERGY MANAGEMENT
ENERGY SYSTEMS
EQUIPMENT
GAS UTILITIES
HEATING SYSTEMS
LIGHTING SYSTEMS
MACHINERY
MANAGEMENT
MANUALS
PASSIVE SOLAR HEATING SYSTEMS
PUBLIC UTILITIES
RATE STRUCTURE
REFRIGERATING MACHINERY
RETROFITTING
SOLAR EQUIPMENT
SOLAR HEATING SYSTEMS
SPRAY COOLING
THERMOSTATS