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Title: Effects of ethanol and carbon tetrachloride upon vitamin A status of rats

Conference · · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)
OSTI ID:6933157

The effects of ethanol (ET) and carbon tetrachloride (CCL/sub 4/) upon tissue vitamin A, liver lipids, liver cytochrome P/sub 450/ and hepatic morphology were investigated. After a two week feeding period, young male rats were divided into four groups. For 5 weeks one group of rats (n=18) received ET in liquid diets (30% of calories) while another (n=8) was exposed to CCL/sub 4/ inhalation twice a week along with phenobarbitol in the diet. All groups received the NRC recommended level for vitamin A. Comparison of ET and its pair-fed control group revealed; decreased hepatic vitamin A, no change in serum vitamin A, increased % liver lipid and cytochrome P/sub 450/ with minimal fat accumulation in hepatocytes. Comparison of CCL/sub 4/ group with pair-fed controls showed; increased serum vitamin A, decreased hepatic vitamin A, increased cytochrome P/sub 450/, marked hepatic fat accumulation, hepatic cell necrosis and early cirrhosis. Thus, CCL/sub 4/, which is a more potent hepatotoxin as evidenced by a more elevated cytochrome P/sub 450/ and distorted liver morphology, not only reduced liver vitamin A, but also increased serum vitamin A. The hepatic response to CCL/sub 4/ may mimic a more cirrhotic condition such as that resulting from longer-termed ET intake.

Research Organization:
Univ. of Illinois, Urbana
OSTI ID:
6933157
Report Number(s):
CONF-8604222-
Journal Information:
Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States), Vol. 45:6; Conference: 70. annual meeting of the Federation of American Society for Experimental Biology, St. Louis, MO, USA, 13 Apr 1986
Country of Publication:
United States
Language:
English