Foodservice sourcebook: A quick-reference guide to industry information and sources

Technical Report · Thu Feb 01 00:00:00 EST 1990

OSTI ID:6912613

The purpose of this project was the development of a comprehensive, easily-updated sourcebook of information and references related to the foodservice industry for use by electric utility customer service staffs. The Foodservice Sourcebook'' consists of the following directories: (1)Foodservice Industry Leaders --- Leading Foodservice Operators (Fast Food; Full Service; Lodging; Diversified Restaurant, Cafeteria and Retail Chains, Transportation and Recreation Foodservice Operators; Contract Management Firms; Franchises; Parent and Subsidiary Company Finders; Institutional, Military, School, and Healthcare Foodservice Organizations; Independent Restaurant Operators), and Foodservice Trade and Restaurant Associations; (2) Equipment Manufacturer Directories --- Broilers; Fryers; Griddles; Hot Water Heaters; Ovens; Ranges; Refrigerators and Freezers; Steamers and Skillets; Ventilation and Exhaust Equipment; Warewashers; Leading Major Equipment Distributors; (3) Electric Utilities --- National Electric Customer Assistance Network; Electric Utility Foodservice Activities (Commercial Cooking, Test/Demonstration Kitchen, Equipment Efficiency Improvement, Lighting, Hot Water, Space Conditioning, and Refrigeration electric utility programs); (4) Foodservice Market Trends --- Excerpts from Restaurant Business: Restaurant Growth Index,'' September, 1989; (5) Foodservice Design/Operation Guide --- Excerpts from National Restaurant Association Facilities Operations Manual; and (6) Reference Bibliography --- Electric Power Research Institute, National Restaurant Association, and industry publications.

• Research Organization: Electric Power Research Inst., Palo Alto, CA (USA); Whiddon (W.I.) and Associates, Inc., Winchester, VA (USA)
• Sponsoring Organization: EPRI
• OSTI ID: 6912613
• Report Number(s): EPRI-EM-6135-Rev.1
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING
POLICY AND ECONOMY
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
ELECTRIC UTILITIES
LOAD MANAGEMENT
FOOD INDUSTRY
ENERGY DEMAND
COMMERCIAL SECTOR
COMPILED DATA
EDUCATIONAL FACILITIES
ELECTRICAL EQUIPMENT
EQUIPMENT
MANUFACTURERS
OPERATION
PLANNING
REFRIGERATION
RESTAURANTS
SALES
SURVEYS
BUILDINGS
COMMERCIAL BUILDINGS
COOLING
DATA
DEMAND
INDUSTRY
INFORMATION
MANAGEMENT
NUMERICAL DATA
PUBLIC UTILITIES
296000* - Energy Planning & Policy- Electric Power
320303 - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Equipment & Processes