The state of the art: Appliances

Book · Mon Dec 31 04:00:00 EST 1990

OSTI ID:55559

This original volume of the Appliances Atlas includes discussion of residential appliances, commercial refrigeration and cooking, and office equipment. (The residential appliances section has since been updated in the E Source 1994 Residential Appliances Technology Atlas.) The commercial refrigeration section contains details on efficiency opportunities through load reduction and mechanical system improvements, while commercial cooking covers improvements to electric and gas fryers, griddles, ovens, cooktops, broilers, and steam equipment. The office equipment section offers discussion of trends and energy use of computers and their components, imaging technologies, and communication equipment. (Published under the former name, Competitek.)

• OSTI ID: 55559
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
CHLOROFLUOROCARBONS
CLOTHES DRYERS
CLOTHES WASHERS
COMMERCIAL BUILDINGS
COMPILED DATA
COMPUTER OUTPUT DEVICES
COMPUTERS
DATA TRANSMISSION SYSTEMS
DIAGNOSTIC TECHNIQUES
DISHWASHERS
ELECTRIC APPLIANCES
ENERGY CONSUMPTION
ENERGY EFFICIENCY
ENERGY EFFICIENCY STANDARDS
FREEZERS
GAS APPLIANCES
HEAT RECOVERY EQUIPMENT
MARKET
OFFICE BUILDINGS
OVENS
REFRIGERATING MACHINERY
REFRIGERATORS
RESIDENTIAL BUILDINGS
REVIEWS
TELEVISION