Determination of polychlorinated biphenyl levels in the serum of residents and in the homogenates of seafood from the New Bedford, Massachusetts Area: A comparison of exposure sources through pattern recognition techniques
Technical Report
·
OSTI ID:6906368
Gas chromatographic patterns of polychlorinated biophenyls (PCBs) found in the serum of New Bedford, MA residents with high serum PCBs were compared to patterns found in lobsters and bluefish taken from local waters, and goats fed selected technical Aroclors (e.g., Aroclors 1016, 1242, 1254, or 1260) using Jaccard measures of similarity and Principal Component Analysis. Pattern in humans were silimar to patterns in lobsters and both were more similar to those in the goat fed Aroclor 1254 as demonstrated by both pattern recognition techniques. However, patterns observed in humans, lobsters and bluefish all exhibited some presence of PCBs more characteristic of Aroclors 1016 and/or 1242 or 1260.
- Research Organization:
- Environmental Protection Agency, Corvallis, OR (United States). Environmental Research Lab.
- OSTI ID:
- 6906368
- Report Number(s):
- PB-94-210473/XAB; EPA--600/J-94/348
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
54 ENVIRONMENTAL SCIENCES
540320 -- Environment
Aquatic-- Chemicals Monitoring & Transport-- (1990-)
560300* -- Chemicals Metabolism & Toxicology
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANIMAL TISSUES
AROMATICS
BIOLOGICAL ACCUMULATION
BODY
CHLORINATED AROMATIC HYDROCARBONS
COMPARATIVE EVALUATIONS
EVALUATION
FISH PRODUCTS
FOOD
HALOGENATED AROMATIC HYDROCARBONS
HUMAN POPULATIONS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
POLYCHLORINATED BIPHENYLS
POPULATIONS
SEAFOOD
TISSUES
UPTAKE
540320 -- Environment
Aquatic-- Chemicals Monitoring & Transport-- (1990-)
560300* -- Chemicals Metabolism & Toxicology
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANIMAL TISSUES
AROMATICS
BIOLOGICAL ACCUMULATION
BODY
CHLORINATED AROMATIC HYDROCARBONS
COMPARATIVE EVALUATIONS
EVALUATION
FISH PRODUCTS
FOOD
HALOGENATED AROMATIC HYDROCARBONS
HUMAN POPULATIONS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
POLYCHLORINATED BIPHENYLS
POPULATIONS
SEAFOOD
TISSUES
UPTAKE