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Tissue sorbitol concentration can be altered by changing the type of dietary carbohydrate or copper status

Journal Article · · FASEB Journal (Federation of American Societies for Experimental Biology); (USA)
OSTI ID:6832856
; ;  [1]
  1. Univ. of Maryland, College Park (USA)
This study was designed to determine whether rehabilitation of tissue sorbitol concentration occurs when rats consuming a high-fructose, low-copper diet are changed to diets containing starch or copper. Weanling male rats were provided with a diet which contained 62.7% fructose and 0.6 or 6.0 {mu}g Cu/g (F-Cu) for 4 weeks and then changed to either a fructose diet which contained 6.0 {mu}g Cu/g or a starch diet which contained either 0.6 or 6.0 {mu}g Cu/g for 2 weeks. Hepatic copper concentration of rats eating copper-deficient diets was about 30% of copper adequate rats regardless of the type of dietary carbohydrate. Pancreatic fructose, glucose and sorbitol concentrations were significantly lowered in rats changed to a starch diet. Kidney fructose and sorbitol concentrations were significantly lowered in rats changed to a starch diet. For all dietary groups, pancreatic and kidney sorbitol concentrations returned to normal after removal of rats from the F-Cu diet. In general, changing rats from a high-fructose, low-copper diet to a fructose diet with copper or a starch diet with or without copper improved the copper deficiency symptoms which changed in concert with tissue sorbitol levels.
OSTI ID:
6832856
Journal Information:
FASEB Journal (Federation of American Societies for Experimental Biology); (USA), Journal Name: FASEB Journal (Federation of American Societies for Experimental Biology); (USA) Vol. 3:3; ISSN FAJOE; ISSN 0892-6638
Country of Publication:
United States
Language:
English

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