Effect of polyphenolic compounds on the growth and cellulolytic activity of a strain of Trichoderma viride

Journal Article · Thu Apr 01 00:00:00 EST 1982 · Biotechnol. Bioeng.; (United States)

DOI:https://doi.org/10.1002/bit.260240420· OSTI ID:6747861

Arrieta-Escobar, A; Belin, J M

Polyphenolic compounds are often regarded as inhibitors of microorganism growth. However, polyphenolic compounds can also induce stimulating effects on the growth, respiration, fermentation and excretion of amino acids. Depending on the concentration of polyphenolic compounds in the medium, opposed effects (inhibition, stimulation) can be observed. The purpose of this article is to study the effects of condensed tannins and some monomers on the growth and cellulolytic activity of Trichoderma viride. (Refs. 30).

• Research Organization: Dept of Chemistry, Faculty of Science, Univ of Santiago, Chile
• OSTI ID: 6747861
• Journal Information: Biotechnol. Bioeng.; (United States), Vol. 24:4
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
59 BASIC BIOLOGICAL SCIENCES
TRICHODERMA VIRIDE
CELLULOLYTIC ACTIVITY
GROWTH
AMINO ACIDS
CELLULASE
CELLULOSE
CULTURE MEDIA
INHIBITION
LIGNIN
POLYPHENOLS
STIMULATION
TANNIC ACID
AROMATICS
CARBOHYDRATES
CARBOXYLIC ACIDS
ENZYME ACTIVITY
ENZYMES
FUNGI
GLYCOSYL HYDROLASES
HYDROLASES
HYDROXY COMPOUNDS
O-GLYCOSYL HYDROLASES
ORGANIC ACIDS
ORGANIC COMPOUNDS
PHENOLS
PLANTS
POLYSACCHARIDES
SACCHARIDES
TRICHODERMA
140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
550700 - Microbiology