Medium-chain versus long-chain triacylglycerol emulsion hydrolysis by lipoprotein lipase and hepatic lipase: Implications for the mechanisms of lipase action
- Columbia Univ., New York, NY (USA)
- Boston Univ. Medical Center, MA (USA)
- Hadassah Univ. Hospital, Jerusalem (Israel)
- Univ. of Umea (Sweden)
- St. Pierre Univ. Hospital, Brussels (Belgium)
To explore how enzyme affinities and enzyme activities regulate hydrolysis of water-insoluble substrates, the authors compared hydrolysis of phospholipid-stabilized emulsions of medium-chain (MCT) versus long-chain triacylglycerols (LCT). Because substrate solubility at the emulsion surface might modulate rates of hydrolysis, the ability of egg yolk phosphatidylcholine to solubilize MCT was examined by NMR spectroscopy. Chemical shift measurements showed that 11 mol % of ({sup 13}C)carbonyl enriched trioctanoin was incorporated into phospholipid vesicles as a surface component. Line widths of trioctanoin surface peaks were half that of LCT, and relaxation times, T{sub 1}, were also shorter for trioctanoin, showing greater mobility for MCT in phospholipid. In assessing the effects of these differences in solubility on lipolysis, they found that both purified bovine milk lipoprotein lipase and human hepatic lipase hydrolyzed MCT at rates at least 2-fold higher than for LCT. Differences in affinity were also demonstrated in mixed incubations where increasing amounts of LCT emulsion resulted in decreased hydrolysis of MCT emulsions. These results suggest that despite lower enzyme affinity for MCT emulsions, shorter chain triacylglycerols are more readily hydrolyzed by lipoprotein and hepatic lipases than long-chain triacylglycerols because of greater MCT solubility and mobility at the emulsion-water interface.
- OSTI ID:
- 6699682
- Journal Information:
- Biochemistry; (USA), Journal Name: Biochemistry; (USA) Vol. 29:5; ISSN 0006-2960; ISSN BICHA
- Country of Publication:
- United States
- Language:
- English
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59 BASIC BIOLOGICAL SCIENCES
ALCOHOLS
CARBON 13
CARBON ISOTOPES
CARBOXYLESTERASES
CHEMICAL BONDS
CHEMICAL REACTIONS
COLLOIDS
DECOMPOSITION
DISPERSIONS
EMULSIONS
ENZYMATIC HYDROLYSIS
ENZYMES
ESTERASES
ESTERS
EVEN-ODD NUCLEI
GLYCEROL
HYDROLASES
HYDROLYSIS
HYDROXY COMPOUNDS
ISOTOPES
LIGHT NUCLEI
LIPASES
LIPIDS
LIPOPROTEINS
LYSIS
MAGNETIC RESONANCE
NUCLEAR MAGNETIC RESONANCE
NUCLEI
OILS
ORGANIC COMPOUNDS
ORGANIC PHOSPHORUS COMPOUNDS
OTHER ORGANIC COMPOUNDS
PHOSPHOLIPIDS
PROTEINS
RESONANCE
SOLUBILITY
SOLVOLYSIS
STABLE ISOTOPES
TRIGLYCERIDES
TRIOLEIN