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Effect of dietary carbohydrates on plasma lipoproteins in Sprague-Dawley and LA/N-corpulent rats

Thesis/Dissertation ·
OSTI ID:6622836
Male Sprague-Dawley rats were fed diets containing 54% carbohydrate as either sucrose (S), fructose (F) or cooked cornstarch (CS) for 5 weeks. Plasma lipoproteins (LP) were isolated by density gradient ultracentrifugation and separated into very low density P (VLDL), low density LP (LDL) and high density LP (HDL) by gel filtration and affinity chromatography. ApoLP E-rich (R{sub 1} and R{sub 2}) and apoLP E-poor subfractions (NR) of HDL were prepared by heparin-sepharose affinity chromatography. Rats were injected intraperitoneally with {sup 3}H-leucine and sacrificed 2 hours later. Plasma lipoproteins were isolated as described above. The level of {sup 3}H-protein in plasma was greater in Sprague-Dawley rats fed F than those fed S or CS. The amount of {sup 3}H-protein in the chylomicron + VLDL fraction was affected by type of dietary carbohydrate: S > F > CS. Similar studies were conducted with the carbohydrate-sensitive obese and lean LA/N-corpulent rats. Levels of HDL-protein were lower in LA/N-corpulent rats fed S or F than in those fed CS. {sup 3}H-chylomicron + VLDL was higher in rats fed S or F than those fed CS. The concentration of {sup 3}H-protein in plasma and chylomicron + VLDL was greater in obese rats than in lean.
Research Organization:
Maryland Univ., College Park, MD (USA)
OSTI ID:
6622836
Country of Publication:
United States
Language:
English