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Title: Interaction of phytic acid and zinc affecting copper bioavailability in rats

Thesis/Dissertation ·
OSTI ID:6608552

The objectives of this investigation were to develop a protocol to measure Cu bioavailability using four different indices of Cu status, and to evaluate the effect of phytic acid on Cu bioavailability using these indices in the rat. Ninety-six Sprague-Dawley male weanling rats were fed a Cu-deficient diet for four weeks. The Cu-depleted rats were divided into twelve groups and fed test diets containing 1, 2, 3, and 10 ug Cu and 0, 0.4 and 0.8% phytic acid at each Cu level. After 3 days of Cu repletion, liver copper (LCu), liver superoxide dismutase (LSOD) activity, serum copper (SCu), and serum ceruloplasmin (CP) were measured. There was a significant decrease in SCu and LCu in rats fed 30 ug Zn/g or 230 ug Zn/g compared to animals fed 12 ug Zn/g. Phytic acid increased the level of Cu in the sera and livers of rats fed the diet with 30 ug Zn/g, but those of rats fed 12 or 230 ug Zn/g did not. Dietary phytic acid appeared to reduce the synthesis of two intestinal proteins: a high molecular weight protein and metallothionein. The incorporation of /sup 35/S-cysteine into both proteins increased with increasing levels of dietary Zn. The results of these studied indicated: (1) LCu and SCu are reliable indices of Cu for absorption and utilization in the rat, and (2) phytic acid increases Cu bioavailability by binding dietary Zn and reduces the level of Zn-induced mucosal proteins which allows Cu to be more efficiently absorbed.

Research Organization:
Missouri Univ., Columbia (USA)
OSTI ID:
6608552
Resource Relation:
Other Information: Thesis (Ph. D.)
Country of Publication:
United States
Language:
English

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