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Title: Effects of short-chain fatty acids on the neuronal membrane functions of Helix pomatia. III. /sup 22/Na efflux from the cells

Journal Article · · Cell. Mol. Neurobiol.; (United States)
DOI:https://doi.org/10.1007/BF00711408· OSTI ID:6550003

The effect of short-chain fatty acids on both ouabain-sensitive and ouabain-insensitive fractions of /sup 22/Na efflux from the neurons of Helix pomatia was studied. Fatty acids, having fewer than 10 carbon atoms in the hydrocarbon chain, increased the ouabain-sensitive /sup 22/Na efflux from the neurons, while fatty acids, having more than 9 carbon atoms, inhibited the /sup 22/Na efflux in comparison with that in normal physiological solution. All the fatty acids used had an inhibiting effect on the ouabain-insensitive /sup 22/Na efflux from the cells independent on the number of carbon atoms in the hydrocarbon chain. These studies indicate that these short-chain fatty acids can be effective modulators of both ouabain-sensitive and ouabain-insensitive fractions of Na efflux from the cells.

Research Organization:
Institute of Experimental Biology, Yerevan, USSR
OSTI ID:
6550003
Journal Information:
Cell. Mol. Neurobiol.; (United States), Vol. 4
Country of Publication:
United States
Language:
English