Effects of short-chain fatty acids on the neuronal membrane functions of Helix pomatia. III. /sup 22/Na efflux from the cells
The effect of short-chain fatty acids on both ouabain-sensitive and ouabain-insensitive fractions of /sup 22/Na efflux from the neurons of Helix pomatia was studied. Fatty acids, having fewer than 10 carbon atoms in the hydrocarbon chain, increased the ouabain-sensitive /sup 22/Na efflux from the neurons, while fatty acids, having more than 9 carbon atoms, inhibited the /sup 22/Na efflux in comparison with that in normal physiological solution. All the fatty acids used had an inhibiting effect on the ouabain-insensitive /sup 22/Na efflux from the cells independent on the number of carbon atoms in the hydrocarbon chain. These studies indicate that these short-chain fatty acids can be effective modulators of both ouabain-sensitive and ouabain-insensitive fractions of Na efflux from the cells.
- Research Organization:
- Institute of Experimental Biology, Yerevan, USSR
- OSTI ID:
- 6550003
- Journal Information:
- Cell. Mol. Neurobiol.; (United States), Vol. 4
- Country of Publication:
- United States
- Language:
- English
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MEMBRANE TRANSPORT
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SNAILS
ALKALI METAL ISOTOPES
ANIMAL CELLS
ANIMALS
AQUATIC ORGANISMS
BETA DECAY RADIOISOTOPES
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REACTION KINETICS
SODIUM ISOTOPES
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550301* - Cytology- Tracer Techniques