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Determination of microemulsion phase continuity and drop size by ultracentrifugation

Conference · · Prepr., Div. Pet. Chem., Am. Chem. Soc.; (United States)
OSTI ID:6389876

It is noted that microemulsions play an important role in achieving ultralow interfacial tensions which are essential to the success of certain processes being developed for enhanced petroleum recovery. The ultracentrifuge has confirmed the existence of oil-in-water microemulsions at low salinities and water-in-oil microemulsions at high salinities in systems containing an anionic surfactant and an alcohol cosurfactant. Drop sizes calculated from sedimentation rate data are reasonable and vary with salinity and surfactant chain length in a manner which is consistent with solubilization data. The ultracentrifuge results also show that the surfactant phase is water-continuous in the lower salinity portion of its range of existence and oil-continuous in the higher salinity portion. These results confirm that the surfactant phase forms as a result of phase separation in microemulsions or micellar solutions, as was previously proposed. Between its oil-in-water and water-in-oil regions, the surfactant phase shows two peaks when subjected to ultracentrifugation, one characteristic of oil-continuous behavior and one characteristic of water-continuous behavior. Possibly it consists of a mixture of the two types of microemulsions. The observed variation of drop size with salinity can be explained in terms of changes in interaction between surfactant ions due to variation in charge screening with salinity.

Research Organization:
Carnegie-Mellon Univ., Pittsburgh, PA
OSTI ID:
6389876
Report Number(s):
CONF-780305-P3
Journal Information:
Prepr., Div. Pet. Chem., Am. Chem. Soc.; (United States), Journal Name: Prepr., Div. Pet. Chem., Am. Chem. Soc.; (United States) Vol. 23:3; ISSN ACPCA
Country of Publication:
United States
Language:
English