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Energy conservation opportunities in commercial appliances. Final report

Technical Report ·
DOI:https://doi.org/10.2172/6274127· OSTI ID:6274127
This study establishes a data base of energy-consuming appliances in the commercial sector, and identifies and rates the most-promising development opportunities that would save significant amounts of energy on a national level. A detailed national inventory of 45 major appliances and their energy consumption was established for the year 1975. Thirty-four potential appliance improvements were identified, evaluated, and ranked. The opportunities are identified by means of a literature search and contact with industry representatives. The commercial sector is defined in terms of the divisions prescribed in the S.I.C. Manual (1972) of the OMB. These groups are recombined into the commercial subsectors of communications; utilities; wholesale; retail; finance, insurance, real estate, and services; hospital; schools; and public administration. The major energy-consuming appliances in the following six functional-use categories were identified: space heating and cooling; water heating; refrigeration; cooking; and lighting. The equipment in these categories was estimated to consume 87% of the total energy used in the commercial sector, with the remaining 13% consumed by equipment such as computers, business machines, laundry equipment, dishwashing, and other food-service equipment. (MCW)
Research Organization:
Thermo Electron Corp., Waltham, MA (USA)
DOE Contract Number:
W-7405-ENG-26
OSTI ID:
6274127
Report Number(s):
ORNL/Sub-7261/1
Country of Publication:
United States
Language:
English