Characterization of commercial building appliances. Final report

Technical Report · Sun Aug 01 04:00:00 EDT 1993

DOI:https://doi.org/10.2172/10172941· OSTI ID:10172941

Patel, R F; Teagan, P W; Dieckmann, J T

This study focuses on ``other`` end-uses category. The purpose of this study was to determine the relative importance of energy end-use functions other than HVAC and lighting for commercial buildings, and to identify general avenues and approaches for energy use reduction. Specific energy consuming technologies addressed include non-HVAC and lighting technologies in commercial buildings with significant energy use to warrant detailed analyses. The end-uses include office equipment, refrigeration, water heating, cooking, vending machines, water coolers, laundry equipment and electronics other than office equipment. The building types include offices, retail, restaurants, schools, hospitals, hotels/motels, grocery stores, and warehouses.

• Research Organization: Little (Arthur D.), Inc., Cambridge, MA (United States)
• Sponsoring Organization: USDOE, Washington, DC (United States)
• DOE Contract Number: AC01-90CE23821
• OSTI ID: 10172941
• Report Number(s): DOE/CE/23821--T1; ON: DE93019344
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320106
320303
APPLIANCES
BUILDING EQUIPMENT
BUILDINGS
CLOTHES DRYERS
CLOTHES WASHERS
COMMERCIAL BUILDINGS
ENERGY CONSERVATION
ENERGY CONSUMPTION
EQUIPMENT
EQUIPMENT AND PROCESSES
HOSPITALS
LAUNDRIES
OFFICE BUILDINGS
OVENS
PROGRESS REPORT
SCHOOL BUILDINGS
STOVES
WATER FAUCETS
WATER HEATERS