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Transport of the radioisotopes iodine-131, cesium-134, and cesium-137 from the fallout following the accident at the Chernobyl nuclear reactor into cheesemaking products

Journal Article · · J. Dairy Sci.; (United States)
The transport of radiation contamination from milk to products of the cheese making process has been studied. The concentration of radioactive iodine and cesium in samples of sheep milk and cheese (Gruyere) products was measured for 10 consecutive production d. Milk with concentration 100 Bq/L in each of the radionuclides /sup 131/I, /sup 134/Cs, and /sup 137/Cs cheese with concentration 82.2 +/- 3.9 Bq/kg in iodine and an average of 42.3 +/- 2.3 Bq/kg in the cesium isotopes is produced. The corresponding concentrations in cream extracted from the same milk are 26.7 +/- 2.8 Bq/kg (/sup 131/I) and 18.6 +/- 1.9 Bq/kg (/sup 134/Cs, /sup 137/Cs).
Research Organization:
Univ. of Ioannina, Greece
OSTI ID:
6243227
Journal Information:
J. Dairy Sci.; (United States), Journal Name: J. Dairy Sci.; (United States) Vol. 70:7; ISSN JDSCA
Country of Publication:
United States
Language:
English

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