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Gamma-ray spectroscopic determination of iodine-131 and cesium-137 in foods: Two collaborative studies

Journal Article · · Journal of the Association of Official Analytical Chemists; (USA)
OSTI ID:5600304
;  [1]
  1. Winchester Engineering and Analytical Center, Winchester, MA (USA)
The AOAC method for iodine-131, cesium-137, and barium-140 in milk by gamma-ray spectroscopy (48.025-48.029) was extended to include other foods for the radionuclides iodine-131 and cesium-137. Two collaborative studies were performed to validate this extension. In the first study, a food sample containing 119 pCi {sup 131}I/kg and 53 pCi {sup 137}Cs/kg was sent to each of 45 laboratories for triplicate analyses. For 25 responses, the mean of the reported values was 123.8 pCi/kg for iodine-131, and for 27 responses, the mean was 53.4 pCi/kg for cesium-137. Repeatability (within-laboratory) standard deviations (Sr) for iodine-131 and cesium-137 were 4.6 and 3.7 pCi/kg, respectively. Reproducibility (among-laboratories) standard deviations (SR) for iodine-131 and cesium-137 were 12.1 and 6.0 pCi/kg, respectively. In the second study, a food sample containing 25 pCi {sup 131}I/kg and 27 pCi {sup 137}Cs/kg was sent to each of 54 laboratories for triplicate analyses. For 21 responses, the mean of the reported values was 25.0 pCi/kg for iodine-131, and for 19 responses, the mean was 28.9 pCi/kg for cesium-137. Sr Values were 4.0 and 1.6 pCi/kg for iodine-131 and cesium-137, respectively, and SR values were 5.0 and 2.8 pCi/kg, respectively. The method extension was adopted official first action.
OSTI ID:
5600304
Journal Information:
Journal of the Association of Official Analytical Chemists; (USA), Journal Name: Journal of the Association of Official Analytical Chemists; (USA) Vol. 72:4; ISSN 0004-5756; ISSN JANCA
Country of Publication:
United States
Language:
English