Fermentation of plant juice as a protein separation technique
Conference
·
· ASAE Tech. Pap.; (United States)
OSTI ID:6239706
Recovery of alfalfa juice protein by fermentation is discussed. Key variables are included in mathematical models to predict the duration and the extent of the fermentation process.
- Research Organization:
- Univ of Wis, Madison, USA
- OSTI ID:
- 6239706
- Report Number(s):
- CONF-811221-
- Journal Information:
- ASAE Tech. Pap.; (United States), Journal Name: ASAE Tech. Pap.; (United States) Vol. 81-1528; ISSN AAEPC
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303 -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
553000* -- Agriculture & Food Technology
60 APPLIED LIFE SCIENCES
ALFALFA
BIOCONVERSION
ENERGY CONSERVATION
FERMENTATION
LEGUMINOSAE
MATHEMATICAL MODELS
ORGANIC COMPOUNDS
PH VALUE
PLANTS
PROTEINS
SEPARATION PROCESSES
320303 -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
553000* -- Agriculture & Food Technology
60 APPLIED LIFE SCIENCES
ALFALFA
BIOCONVERSION
ENERGY CONSERVATION
FERMENTATION
LEGUMINOSAE
MATHEMATICAL MODELS
ORGANIC COMPOUNDS
PH VALUE
PLANTS
PROTEINS
SEPARATION PROCESSES