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D-glucosone and L-sorbosone as putative intermediates in the biosynthesis of L-ascorbic acid in plants

Conference · · Plant Physiol., Suppl.; (United States)
OSTI ID:6077341
In plants, biosynthesis of L-ascorbic acid (AA) from D-glucose (glc) proceeds without carbon chain inversion. This requires oxidation of C1 and C2, and epimerization at C5. Neither sequence of reactions nor enzymes involved is yet known. To examine the overall reaction the authors fed D-(6-/sup 14/C)glucosone to bean seedlings. It was converted to AA as effectively as (6-/sup 14/C)glc with virtually no redistribution of label into the opposite terminal carbon. In other studies, a NADP-dependent L-sorbosone dehydrogenase that synthesized AA was isolated from bean and spinach leaves. Partial purification by precipitation at 45-55% (NH/sub 4/)/sub 2/SO/sub 4/, fractionation on DEAE cellulose, and molecular sieving on Sephadex G-200 gave 30-fold purification. The enzyme was stable at -20/sup 0/C for several months. The apparent Km for sorbosone (0.9 mM NADP/sup +/) was 11.3+/-1.9 mM and for NADP/sup +/ (50 mM sorbosone) was 145+/-47 ..mu..M. The relatively high Km's may reflect a two-step process or selection of a minor isomeric forms or sorbosone. A pathway (possibly involving phosphorylated intermediates) is suggested: D-Glucose..-->..D-Glucosone..-->..L-Sorbosone..-->..L-Ascorbic acid.
Research Organization:
Washington State Univ., Pullman
OSTI ID:
6077341
Report Number(s):
CONF-8707108-
Conference Information:
Journal Name: Plant Physiol., Suppl.; (United States) Journal Volume: 83:4
Country of Publication:
United States
Language:
English