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Stimulus-secretion coupling of arginine-induced insulin release: comparison with lysine-induced insulin secretion

Journal Article · · Endocrinology; (United States)
L-Lysine, like-L-arginine, L-ornithine, or L-homoarginine, accumulated in rat pancreatic islets and stimulated /sup 86/Rb efflux, /sup 45/Ca uptake and efflux, and insulin release in islets exposed to D-glucose (7.0 mM). The effect of L-lysine differed from that of the other cationic amino acids by such features as the absence of a threshold concentration for stimulation of insulin release, a much lesser sensitivity of the secretory response to intracellular acidification, and the stimulation of /sup 86/Rb net uptake over 60 min of incubation. This coincided with the fact that even in the absence of another exogenous nutrient, L-lysine was well oxidized, augmented NH/sup 4 +/ production, increased both the ATP content and ATP/ADP ratio, caused a time-related decrease in /sup 86/Rb fractional outflow, and provoked either a transient (10 mM L-lysine) or sustained (20 mM L-lysine) stimulation of insulin secretion. It is proposed, therefore, that the functional response of the pancreatic B-cell to L-lysine involves not only a biophysical mechanism similar to that responsible for the insulinotropic action of L-homoarginine, but also a significant, albeit modest, metabolic component, which reflects the capacity of L-lysine to act as a fuel in islet cells.
Research Organization:
Brussels Free Univ. (Belgium)
OSTI ID:
6076254
Journal Information:
Endocrinology; (United States), Journal Name: Endocrinology; (United States) Vol. 124:5; ISSN ENDOA
Country of Publication:
United States
Language:
English