Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Effects of acid mine water on injury and repair of Escherichia coli

Thesis/Dissertation ·
OSTI ID:5929223
Pure cultures of Escherichia coli were stressed by exposure to acid mine water (AMW). Sublethally injured survivors were able to correct AM-damage but repair was significantly affected by the composition, pH, and incubation temperature of the repair broth. Resuscitation was an extensive process, requiring 3 to 4 h to complete. Optimal repair occurred at 35/sup 0/C in trypticase soy broth supplemented with 0.3% yeast extract and adjusted to pH 7.0. Protein, RNA, and lipid synthesis as well as an electrochemical gradient were required to correct AMW-injury. During repair, cells were unable to perform active transport and relied on endogenous reserves of carbon and energy. Electron micrographs revealed that the Gram-negative envelope of exposed cells was significantly altered, resulting in the loss of cytoplasm. Morphometric analyses indicated that AMW had a selective effect on E. coli with lysis more frequently observed among the smaller, younger members of the exposed population.
OSTI ID:
5929223
Country of Publication:
United States
Language:
English