Cooking contaminated fish
Journal Article
·
· Human Ecology Forum; (USA)
OSTI ID:5924030
PCBs (polychlorinated biphenyls) and mercury are found in a high percentage of fish and pose health risks to people who eat fish on a regular basis. A Cornell study examined various cooking methods for their effects on PCBs and mercury present in striped bass, and which methods had the most taste appeal to consumers. Carrying out the research were Gertrude Armbruster professor of nutritional sciences; Walter H. Gutenmann, a research support specialist in vegetable crops; Cheryl B. Littman, an undergraduate student; and Donald J. Lisk, professor of vegetable crops and director of the Toxic Chemicals Laboratory at Cornell. The concentration of PCBs and mercury in striped bass caught in Long Island Sound was measured in the fish fillets before and after baking, broiling, frying, microwaving, poaching, or steaming. The PCB content was significant reduced by cooking, but there were no major differences among the cooking methods. Mercury, on the other hand, was unaffected by any of the cooking methods. The study also found that tasters preferred oil-based cooking methods, such as baking, broiling, or frying, and reported more off-flavors and other problems when the fish were cooked using water-based methods.
- OSTI ID:
- 5924030
- Journal Information:
- Human Ecology Forum; (USA), Journal Name: Human Ecology Forum; (USA) Vol. 17:3; ISSN 0018-7178; ISSN HECFA
- Country of Publication:
- United States
- Language:
- English
Similar Records
Effects of cooking on levels of PCBs in the fillets of winter flounder
Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)
PCBs and other xenobiotics in raw and cooked carp
Conference
·
Fri Dec 30 23:00:00 EST 1994
·
OSTI ID:49427
Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)
Technical Report
·
Tue Aug 01 00:00:00 EDT 1995
·
OSTI ID:105686
PCBs and other xenobiotics in raw and cooked carp
Journal Article
·
Tue Jun 01 00:00:00 EDT 1982
· Bull. Environ. Contam. Toxicol.; (United States)
·
OSTI ID:5722118
Related Subjects
54 ENVIRONMENTAL SCIENCES
540320* -- Environment
Aquatic-- Chemicals Monitoring & Transport-- (1990-)
553000 -- Agriculture & Food Technology
560300 -- Chemicals Metabolism & Toxicology
60 APPLIED LIFE SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANADROMOUS FISHES
ANIMALS
AQUATIC ORGANISMS
AROMATICS
ATLANTIC OCEAN
CHLORINATED AROMATIC HYDROCARBONS
CONTAMINATION
ELEMENTS
ESTUARIES
FISHES
FOOD PROCESSING
HALOGENATED AROMATIC HYDROCARBONS
HAZARDS
HEALTH HAZARDS
LONG ISLAND SOUND
MERCURY
METALS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
PROCESSING
SEAS
STRIPED BASS
SURFACE WATERS
VERTEBRATES
540320* -- Environment
Aquatic-- Chemicals Monitoring & Transport-- (1990-)
553000 -- Agriculture & Food Technology
560300 -- Chemicals Metabolism & Toxicology
60 APPLIED LIFE SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANADROMOUS FISHES
ANIMALS
AQUATIC ORGANISMS
AROMATICS
ATLANTIC OCEAN
CHLORINATED AROMATIC HYDROCARBONS
CONTAMINATION
ELEMENTS
ESTUARIES
FISHES
FOOD PROCESSING
HALOGENATED AROMATIC HYDROCARBONS
HAZARDS
HEALTH HAZARDS
LONG ISLAND SOUND
MERCURY
METALS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
PROCESSING
SEAS
STRIPED BASS
SURFACE WATERS
VERTEBRATES