PCBs and other xenobiotics in raw and cooked carp
Journal Article
·
· Bull. Environ. Contam. Toxicol.; (United States)
The effect of cooking on PCBs and DDT compounds was determined in fillets from carp ranging from 3.0 to 4.9 Kg. Cooking methods included were: poaching, roasting, deep fat frying, charbroiling and cooking by microwave. (JMT)
- Research Organization:
- Michigan State Univ., East Lansing
- OSTI ID:
- 5722118
- Journal Information:
- Bull. Environ. Contam. Toxicol.; (United States), Vol. 28:6
- Country of Publication:
- United States
- Language:
- English
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Sat Apr 01 00:00:00 EST 1995
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OSTI ID:5722118
Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets
Journal Article
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· Journal of Agricultural and Food Chemistry; (USA)
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+1 more
Predictability of PCBs in carp harvested in Saginaw Bay, Lake Huron
Journal Article
·
Sat May 01 00:00:00 EDT 1982
· Bull. Environ. Contam. Toxicol.; (United States)
·
OSTI ID:5722118
Related Subjects
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
CHLORINATED AROMATIC HYDROCARBONS
BIOLOGICAL ACCUMULATION
TEMPERATURE EFFECTS
FISHES
CHEMICAL ANALYSIS
FOOD PROCESSING
DDT
MEASURING METHODS
RESPONSE MODIFYING FACTORS
ANIMALS
AQUATIC ORGANISMS
AROMATICS
HALOGENATED AROMATIC HYDROCARBONS
INSECTICIDES
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
PESTICIDES
PROCESSING
VERTEBRATES
560305* - Chemicals Metabolism & Toxicology- Vertebrates- (-1987)
CHLORINATED AROMATIC HYDROCARBONS
BIOLOGICAL ACCUMULATION
TEMPERATURE EFFECTS
FISHES
CHEMICAL ANALYSIS
FOOD PROCESSING
DDT
MEASURING METHODS
RESPONSE MODIFYING FACTORS
ANIMALS
AQUATIC ORGANISMS
AROMATICS
HALOGENATED AROMATIC HYDROCARBONS
INSECTICIDES
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
PESTICIDES
PROCESSING
VERTEBRATES
560305* - Chemicals Metabolism & Toxicology- Vertebrates- (-1987)