Influence of coke-oven width on the physico-chemical properties of the coke

Journal Article · Sat Jan 01 04:00:00 EST 1977 · Coke Chem., USSR (Engl. Transl.); (United States)

OSTI ID:5823463

Veinskii, V V ^[1]; Butorin, V I; Matveeva, G N; Kurganov, I F

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1. Magnitogorsk Mining-Metallurgical Inst., USSR

The properties of coke made in PVR ovens of width 407 and 450 mm are compared in the lump length direction. The narrower ovens produce a more uniform coke with lower absolute values for the reactivity index and the specific electrical resistivity. Cokes made in ovens 407 and 450 mm wide, under otherwise comparable conditions, have different physico-chemical properties. A testing procedure has been devised to find the variation in properties between coke from different parts of the coke oven in the width direction. More uniform coke is produced as the oven width and the longitudinal taper are reduced.

• OSTI ID: 5823463
• Journal Information: Coke Chem., USSR (Engl. Transl.); (United States), Journal Name: Coke Chem., USSR (Engl. Transl.); (United States) Vol. 8; ISSN COKCA
• Country of Publication: United States
• Language: English

Related Subjects

01 COAL, LIGNITE, AND PEAT
010401* -- Coal & Coal Products-- Carbonization-- (-1987)
CARBONACEOUS MATERIALS
CARBONIZATION
CHEMICAL PROPERTIES
CHEMICAL REACTIONS
COAL
COKE
COKE OVENS
COKING
DECOMPOSITION
DIMENSIONS
ENERGY SOURCES
FOSSIL FUELS
FUELS
MECHANICAL PROPERTIES
PHYSICAL PROPERTIES
WIDTH