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Escherichia coli photoreactivating enzyme: purification and properties

Journal Article · · Biochemistry; (United States)
DOI:https://doi.org/10.1021/bi00559a010· OSTI ID:5727002
Researchers have purified large quantities of Escherichia coli photoreactivating enzyme to apparent homogeneity and have studied its physical and chemical properties. The enzyme has a molecular weight of 36,800 and a S/sub 20,w//sup 0/ of 3.72 S. Amino acid analysis revealed an apparent absence of tryptophan, a low content of aromatic residues, and the presence of no unusual amino acids. The N terminus is arginine. The purified enzyme contained up to 13% carbohydrate by weight. The carbohydrate was composed of mannose, galactose, glucose, and N-acetylglucosamine. The enzyme is also associated with RNA containing uracil, adenine, guanine, and cytosine with no unusual bases detected.
OSTI ID:
5727002
Journal Information:
Biochemistry; (United States), Journal Name: Biochemistry; (United States) Vol. 19:18; ISSN BICHA
Country of Publication:
United States
Language:
English