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Effects of ozone on synthesis and storage of nutrients in soybean seeds

Journal Article · · Plant Physiol.; (United States)
OSTI ID:5662230
Soybean plants were subjected to daily 4 hr. ozone fumigations of 50 pphm and 75 pphm throughout their life cycles. Vegetative biomass and seed yield were determined; and analyses were made of the lipid, phospholipid, fatty acid, amino acid and protein contents of the seeds. The 75 pphm ozone treated plants had a 53.8% reduction in vegetative biomass and a 77.8% reduction in seed yield compared to the control plants. The biomass and seed yield reductions at 50 pphm were 22.3% and 54.6%, respectively. A chemical analysis of the seeds produced in the 75 pphm ozone environment showed a 5.18% decrease in lipids and a 40.1% increase in free amino acids. In the 50 pphm ozone environment the lipid decrease was 3.78% and the amino acid increase was 20.6%. This analysis also showed a possible phospholipid reduction in seeds produced at increased ozone concentrations. An analysis of the lipid fractions showed a possible change in fatty acid content. The greatest change was a 2.5% increase (compared to the control) in the linolenic acid content at the 75 pphm ozone concentrations. There was no indication that ozone affected the protein content of the seeds.
Research Organization:
Univ. of Northern Colorado, Greeley
OSTI ID:
5662230
Journal Information:
Plant Physiol.; (United States), Journal Name: Plant Physiol.; (United States) Vol. 495; ISSN PLPHA
Country of Publication:
United States
Language:
English