Fort Sam Houston dining facilities, San Antonio, Texas; Energy Engineering Analysis Program (EEAP), executive summary. Final report
Technical Report
·
OSTI ID:564511
This report was conducted to identify Energy Conservation Opportunities (ECO`s) for twenty one (21) dining and kitchen facilities at Fort Sam Houston and Camp Bullis. All sources of energy consumption were considered in this report, including electricity, natural gas, and steam.
- Research Organization:
- Carter and Burgess, Inc., Fort Worth, TX (United States)
- OSTI ID:
- 564511
- Report Number(s):
- AD-A--330731/1/XAB
- Country of Publication:
- United States
- Language:
- English
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