Fort Sam Houston dining facilities, San Antonio, Texas. Energy Engineering Analysis Program (EEAP). Final report

Technical Report · Wed Jun 01 04:00:00 EDT 1994

OSTI ID:564262

This report was performed by the engineering firm of Carter Burgess, Inc. under the Energy Engineering Analysis Program (EEAP), for the Fort Worth District Corps of Engineers. The purpose of this report is to identify and analyze energy conservation opportunities (ECO`s) related to sixteen (16) dining facilities at Fort Sam Houston and five (5) dining facilities at Camp Bullis. Energy Conservation opportunities (ECO`s) identified in this report have been analyzed using sound, accepted fundamentals of engineering and the current utility rate schedules. Each recommended ECO is fully documented with calculations for energy savings, Savings to Investment Ratio (SIR) and simple payback. This report is prepared in accordance with the detailed scope of work for Contract No. DACA63-91-D-0048, Delivery Order 0011 (Refer to Appendix F for complete scope of work). The BLAST Life Cycle Cost In Design (LCCID) program with the ECIP option was used to determine the Life Cycle Cost (LCC) and Savings to Investment Ratio (SIR) for each ECO.

• Research Organization: Carter and Burgess, Inc., Fort Worth, TX (United States)
• OSTI ID: 564262
• Report Number(s): AD-A--330347/6/XAB; CNN: Contract DACA63-91-D-0048
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
45 MILITARY TECHNOLOGY, WEAPONRY, AND NATIONAL DEFENSE
COST
ENERGY CONSERVATION
ENERGY CONSUMPTION
ENERGY MANAGEMENT
LIFE-CYCLE COST
MILITARY FACILITIES
RESTAURANTS
TEXAS